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	<title>BriarBlog - sponsored by Briarwood Retirement Community of Worcester Mass &#187; Holiday</title>
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	<description>Providing news and relvant articles to the senior community</description>
	
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		<title>How Sweet It Can Be</title>
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		<link>http://www.briarblog.com/activities/how-sweet-it-can-be/</link>
		<comments>http://www.briarblog.com/activities/how-sweet-it-can-be/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 17:27:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Activities]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Holiday Recipe]]></category>
		<category><![CDATA[holiday recipes]]></category>

		<guid isPermaLink="false">http://www.briarblog.com/?p=190</guid>
		<description><![CDATA[Keeping with a gastronomic theme  (only this time of a sweeter nature), let’s explore some quick and easy desserts that might be a hit around the holidays.
 
Chocolate-covered  Delights.  The real name for these luscious cookies is uncertain, but they  are delightful, so this one will do.  Melt a 12-ounce bag of [...]]]></description>
			<content:encoded><![CDATA[<p>Keeping with a gastronomic theme  (only this time of a sweeter nature), let’s explore some <strong>quick and easy</strong> desserts that might be a hit around the holidays.</p>
<ul> <img class="alignright size-medium wp-image-191" style="float:right;border:0px;padding:5px;" title="Holiday-Desserts" src="http://www.briarblog.com/wp-content/uploads/2009/12/Holiday-Desserts-243x300.jpg" alt="Holiday-Desserts" width="243" height="300" /></p>
<li><strong>Chocolate-covered  Delights</strong>.  The real name for these luscious cookies is uncertain, but they  are delightful, so this one will do.  Melt a 12-ounce bag of semisweet chocolate  chips and a 12 ounce bag of caramel or butterscotch chips together in a  microwave-safe bowl for two minutes or so (the chips should be melted, but do  not burn): stir thoroughly.  Immediately add a 6-ounce can of La Choy Chow Mein  noodles and 8 to 10 ounces of cocktail peanuts.  Mix all the ingredients  together.  Line a large baking sheet or other flat pan with wax paper and spoon  1 ½ to 2 inch dollops of the mixture onto the paper (the cookies will appear  almost spider-like because of the noodle pieces protruding).  Refrigerate until  hardened and eat!  NOTE:  These cookies can be frozen if you wish to make them  ahead of time.  Other ingredients such as shredded coconut or raisins can also  be added for variety.  White chocolate chips can be substituted for the  semisweet chocolate chips, as well.  *Keep the cookies refrigerated until ready  to use, as the chocolate may become too soft at room temperature.</li>
<li><strong>Chocolate  Pecan Pie</strong>.  In a large bowl, combine 1 ¼ cup of dark corn syrup, 2 large  eggs, ¾ cup of sugar, 2 to 3 tablespoons of butter, 1 teaspoon of vanilla, and ½  cup of semisweet chocolate chips: blend thoroughly.  Add 8 ounces of pecans.   Place the mixture in a 9 inch, unbaked pie crust (store-bought or homemade).   Cook in a preheated 350 degree oven for 45 to 50 minutes.  Let cool before  serving.  NOTE:  You may need to loosely cover with foil about halfway through  baking to prevent crust sides from becoming too brown.</li>
<li><strong>White Cake  with Strawberries and Cream</strong>.  Not crazy about chocolate?  How about a  deviation from the tried-and-true.  Bake a white (or yellow) cake mix according  to directions in a 9 by 13 pan.  When done, poke holes on the top and let cool.   In the meantime, mix 2 packages of instant vanilla pudding with 3 cups of milk.   Beat until thickened.  Add 8 ounces of Cool Whip (or real whipped cream) and  blend: set aside.  Pour 8 to 10 ounces of frozen sliced strawberries with juices  (thaw first) over the cake and spread evenly, allowing the liquid to seep into  the cake.  Evenly distribute the pudding/cream mixture over the thawed berries.   Top with <strong>fresh</strong> halved strawberries (round side up).  NOTE:  If  making your own whipped cream, beat 1 cup of whipping cream with 1 teaspoon of  vanilla.  Add 1 to 2 tablespoons of Confectioners Sugar and beat until peaks  form (do not over beat).  Proceed with above directions.</li>
</ul>
<p>The holidays are wonderful for  <strong>many</strong> reasons: one being food.  So, as we enter this <strong>glorious  season</strong> with celebrations, thanks, reflections, and culinary delights, let’s  not forget how <strong>sweet</strong> this time can be!</p>
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		<title>Veterans Day</title>
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		<link>http://www.briarblog.com/holidays/veterans-day/</link>
		<comments>http://www.briarblog.com/holidays/veterans-day/#comments</comments>
		<pubDate>Tue, 11 Nov 2008 16:42:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Armistice Day]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Veterans Day]]></category>

		<guid isPermaLink="false">http://blog.knollwoodnursingcenter.com/?p=29</guid>
		<description><![CDATA[Veterans Day is an annual holiday; the ceremony esteems the individuals who have served our  nation.  And, the observance has a fascinating history!
In 1918, WWI ended with a temporary cease fire  (armistice) until a formal treaty  between the allies and Germany was signed (Treaty at  Versailles).  The armistice took place on [...]]]></description>
			<content:encoded><![CDATA[<p>Veterans Day is an annual <strong>holiday; </strong>the ceremony <strong>esteems</strong> the individuals who have served our  nation.  And, the observance has a fascinating history!</p>
<p>In 1918, <strong>WWI</strong> ended with a temporary cease fire  (<strong>armistice</strong>) until a formal treaty  between the allies and Germany was signed (Treaty at  Versailles).  The armistice took place on the  <strong>11<sup>th</sup> hour</strong> of the  <strong>11<sup>th</sup> day</strong> in <strong>November</strong>.  In 1919, President Wilson  enacted the first Armistice Day to <strong>honor</strong> WWI veterans.  The celebration was  executed with parades, public meetings, and a two-minute observance beginning at  <strong>11  A.M.</strong> In 1926, Congress passed a resolution mandating that the  President recognize November 11 with <strong>proper </strong>rites.  Still, it was not until 1938 that Armistice Day was  designated an <strong>official</strong> federal  holiday; individual states could also distinguish the day if they chose.</p>
<p><strong>WWII </strong>and <strong>Korean War</strong> veterans eventually came to  be remembered alongside WWI veterans following those respective wars.  In 1954,  the <strong>observance name</strong> changed from  Armistice Day to <strong>Veterans Day.</strong> Veterans Day recognizes all U.S. veterans.</p>
<p>In 1968 and to begin in 1971, Congress  passed a Holiday Law for Mondays, and Veterans Day was celebrated on the fourth  Monday in October.  Some states changed the date and some did not.  Yet, because  of public support for the <strong>original </strong>ceremonial day, Veterans Day changed back to <strong>November 11</strong>.  However, if November 11 falls  on a Sunday, then the Monday following is federally observed.   If Veterans Day  falls on a Saturday, then Friday may be celebrated.</p>
<p>In addition to the  United  States, some other parts of the world recognize  <strong>Armistice Day</strong> (also known as  <strong>Remembrance Day)</strong>.  The day is  dedicated to the sacrifice of soldiers and commemorates the ending of WWI.</p>
<p>We own a <strong>debt of gratitude</strong> to the <strong>brave</strong> men and women who have courageously  served our country.  May we always pay tribute to their <strong>selflessness</strong>, <strong>service</strong> and <strong>sacrifice.</strong></p>
<p><strong>Happy Veterans Day!<br />
</strong></p>
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